Publications
Potential antigenic cross-reactivity between SARS-CoV-2 and human tissue with a possible link to an increase in autoimmune diseases
Since the outbreak of COVID-19 caused by SARS-CoV-2, we tested 5 different blood specimens that were confirmed positive for SARS-CoV-2 IgG and IgM antibodies.
Correlation between Antibodies to Bacterial Lipopolysaccharides and Barrier Proteins in Sera Positive for ASCA and ANCA
Abstract: Individuals with intestinal barrier dysfunction are more prone to autoimmunity. Lipopolysaccharides (LPS) from gut bacteria have been shown to play a role in systemic inflammation, leading to the opening of the gut and blood‐brain barrier (BBB).
Reaction of Lectin-Specific Antibody with Human Tissue: Possible Contributions to Autoimmunity
The aim of this study was to examine the direct reaction of specific lectin/agglutinin antibodies to different tissue antigens to
confirm the theory that reactivity between them may contribute to autoimmunities.
Interaction between food antigens and the immune system: Association with autoimmune disorders
It has been shown that environmental factors such as infections, chemicals, and diet play a major role in autoimmune diseases; however, relatively little attention has been given to food components as the most prevalent modifiers of these afflictions.
Food-Associated Autoimmunities: When Food Breaks Your Immune System
The new book from Drs. Aristo and Elroy Vojdani is now available online from Amazon and Barnes & Noble! "Food-Associated Autoimmunities: When Food Breaks Your Immune System" tells you all you need to know about the role certain foods play in the development of...
Neuroimmunity and the Brain-Gut Connection (Functional Neurology)
Bi-directional communication between the central nervous system (CNS) and the enteric nervous system (ENS) occurs both in health and disease. Various CNS- and gut-directed stressors stimulate the brain-gut axis. Processes modulating responsiveness to stressors along...