One of the advantages of working for 25 years in a research and clinical laboratory is having the opportunity to observe the evolution of a test assay from a crude and nonspecific to a pure and specific level. Between 1975 and 1980, we started our testing in relation...
Many hypothyroid and autoimmune thyroid patients experience reactions with specific foods. Additionally, food interactions may play a role in a subset of individuals who have difficulty finding a suitable thyroid hormone dosage. Our study was designed to investigate...